The school is brilliant and the children and the children are really happy there
Parent
We are proud of our home-cooked food, which is produced in partnership with Harrison, an independent catering company which has managed our catering services for around eight years.
The Royal Alexandra and Albert School adopts a unique approach to school food. We have a policy of making everything from scratch in our own kitchens with the only exception being that we buy in bread and yoghurts. So rather than have banks of microwaves to reheat food, we create imaginative menus from basic ingredients so, for example, if we make pizzas, we even make the pizza bases.
Making fresh meals for over 900 pupils and staff, 3 times a day is very labour intensive but we think it is worth it. We have 26 catering staff including many trained chefs who prepare menus that will excite pupils as well as delivering the nutritional value they need.
Please see the School Food and Healthy Eating policy
Breakfast Menu
- Assorted Cereals
- Muesli Bar
- Toast & Preserves
- Tea, Coffee
- Fresh Fruit
- Assorted Flavoured Yoghurts
Daily selection from the following hot items:
- Grilled Back Bacon
- Scrambled Egg
- Baked Beans
- Grilled Sausages
- Spaghetti Hoops
- Boiled Eggs
- Grilled tomatoes
- Mushrooms
- Porridge
- Plum tomatoes
Salad Bar Menu
Daily selection from the following items:
- Home Cooked Roast Beef
- Baked Gammon Ham
- Roast Turkey
- Selection of Continental Meats
- Coronation Chicken
- Egg Mayonnaise
- Tuna Mayonnaise
- Mature English Cheddar
- Mixed Leaves
- Tomatoes
- Cucumber
- Pasta Salad
- Waldorf Salad
- Baby Beetroot
- Rice Salad
- Cous Cous
- Greek Salad
- Traditional Coleslaw
- Potato Salad
- Pickled Onions
- Five Bean Salad
- Selection of Sauces & Pickles
- Fresh Fruit
- Assorted Flavoured Yoghurts
