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We are proud of our home-cooked food, which is
produced in partnership with Harrison, an independent
catering company which has managed our catering
services for around eight years.
It is very important that our pupils enjoy their
food and that they have a balanced healthy diet.
The dishes on our menus [see below] are freshly-cooked
on site from high-quality ingredients sourced
from reputable suppliers. We avoid the processed
and pre-packaged items which have attracted so
much negative comment in the media and are typically
high in fat, salt, sugar and artificial additives.
Our menus are created with input from Harrison’s
specialist nutritional adviser Dr Juliet Gray
BSc (Nutrition) PhD SRD RPHNutr, a well-respected
expert in the field of nutrition and dietetics.
Please see the School Food
and Healthy Eating policy
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