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We are proud of our home-cooked food, which is
produced in partnership with Harrison, an independent
catering company which has managed our catering
services for around eight years.
The Royal Alexandra
and Albert School adopts a unique approach to
school food. We have a policy of making everything
from scratch in our own kitchens with the only
exception being that we buy in bread and yoghurts.
So rather than have banks of microwaves to reheat
food, we create imaginative menus from basic ingredients
so, for example, if we make pizzas, we even make
the pizza bases.
Making fresh
meals for over 760 pupils and staff, 3 times a
day is very labour intensive but we think it is
worth it. We have 26 catering staff including
many trained chefs who prepare menus that will
excite pupils as well as delivering the nutritional
value they need.
Please see the School Food
and Healthy Eating policy
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